Special to Road Trips for Foodies
With warmer temperatures and longer days, here are a dozen outdoor dining options to maximize the summer light:
North America
The Wauwinet, Nantucket, Massachusetts
TOPPER’s, the restaurant at The Wauwinet on …

Special to Road Trips for Foodies
By Philadelphia Convention & Visitors Bureau
Looking to sample Philadelphia’s quintessential fare? Stop by these city spots specializing in hometown favorites.
CHEESESTEAKS
Philadelphia’s most iconic eat is hands down the cheesesteak. …

Special to Road Trips For Foodies
By Becky Kellogg for CraftBeer.com
Nothing goes hand-in-hand with a beach trip like a fine craft beer. Here are a few independent breweries where you can sip in sunshine along …

Each year, readers of VisitIndiana.com vote for the “Best of Indiana”. This time, voters selected the state’s best burgers. It was a tough job, but here are their 10 best:
#1 – Brew Burger from Brew, …

Special to Road Trips for Foodies
By Visit Florida
No matter where you visit in Florida, you’re never far from a delicious snack, so whether you’re looking for award-winning cupcakes or century-old establishments, here’s where to …

Special to Road Trips for Foodies
By Explore Minnesota
In Minnesota, renowned chefs are continuously serving up an eclectic array of fare, ranging from traditional comfort cuisine with a twist to pizza straight from the local …

With the news that the Gala (pictured) has surpassed Red Delicious as America’s favorite eating apple, it’s time to celebrate the fruit that signifies fall.
What would autumn be without festivals filled with apple pie, apple …

Believe it or not, Road Trips Foodies: some people actually search out places to enjoy Spam — that brand of canned cooked meat made by Hormel Foods Corporation first sold in 1937.
Since August is SPAM …

Special to Road Trips for Foodies
Millions of Americans hit the road over the summer, but before they can enjoy beaches and bonfires, parents are bracing themselves for the No. 1 source of stress on …

Special to Road Trips for Foodies
From Sodexo
What will be on plates over the next 12 months? Kevin Cecilio, Sodexo’s senior director, culinary innovations, believes these five trends will be on the table over the …