Indiana’s 10 Best Burgers
December 1, 2018 – 12:34 am | Comments Off on Indiana’s 10 Best Burgers

Each year, readers of VisitIndiana.com vote for the “Best of Indiana”. This time, voters selected the state’s best burgers. It was a tough job, but here are their 10 best:
#1 – Brew Burger from Brew, …

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Nutella Café Opens in New York City
December 1, 2018 – 8:13 am | Comments Off on Nutella Café Opens in New York City
Nutella Café Opens in New York City

All of Nutella‘s chocolately hazelnut goodness has come to Manhattan.
Ferrero, the global confectionery company that makes Nutella®, The Original Hazelnut Spread®, opened the doors of the Nutella Café New York in mid-November at 116 …

Food Tank’s Fall 2018 Reading List
November 3, 2018 – 8:57 am | Comments Off on Food Tank’s Fall 2018 Reading List
Food Tank’s Fall 2018 Reading List

Special to Road Trips for Foodies
By Contributing Author Katherine Walla for Food Tank
Food Tank is highlighting 19 books about food and agriculture to fall for this season. These books explore food policy, nutrition science, …

Discover the Wines of Southwest France
October 21, 2018 – 8:07 am | Comments Off on Discover the Wines of Southwest France
Discover the Wines of Southwest France

Special to Road Trips for Foodies
By Wines of Southwest France
In a modern wine landscape that values the offbeat and interesting, wine lovers need not look to far-off lands in order to find unique grape …

Fresh California Figs Still Available
October 13, 2018 – 8:16 am | Comments Off on Fresh California Figs Still Available
Fresh California Figs Still Available

Did you know there are two California fresh fig crops, Road Trips Foodies?
The first crop (typically May-June) is called the “breva” crop and the second crop (July-November) is considered the “main” crop.
This year’s main crop …

Physalis Fans: Heads Up
October 6, 2018 – 8:13 am | Comments Off on Physalis Fans: Heads Up
Physalis Fans: Heads Up

Special to Road Trips for Foodies
From Cold Spring Harbor Laboratory
Most people have never tasted a groundcherry; the small, sweet relative of the tomato that plant biologist Zachary Lippman describes as “tropically intoxicating.” That’s because …

Nantucket Bay Scallop Season Begins
September 29, 2018 – 8:36 am | Comments Off on Nantucket Bay Scallop Season Begins
Nantucket Bay Scallop Season Begins

November 1 marks the official beginning of Nantucket Bay Scallop season. As local tourism experts point out, “Nurtured by the cool waters of the Nantucket Sound and harvested from the island’s native inshore eelgrass, these …

2018 Season for Maine New Shell Lobster Begins
July 21, 2018 – 8:48 am | Comments Off on 2018 Season for Maine New Shell Lobster Begins
2018 Season for Maine New Shell Lobster Begins

Special to Road Trips for Foodies
From Maine Lobster Marketing Collaborative
The Maine Lobster Marketing Collaborative (MLMC) Has joined forces with culinary tastemakers Dana Cowin, former Editor-in-Chief of Food & Wine and host of the “Speaking …

Seaweed as Food? A Growing Market Worldwide
July 2, 2018 – 8:11 am | Comments Off on Seaweed as Food? A Growing Market Worldwide
Seaweed as Food? A Growing Market Worldwide

Special to Road Trips for Foodies
According to a report published by Allied Market Research, titled, “Seaweed Market by Product and Application: Global Opportunity Analysis and Industry Forecast, 2018 to 2024”, the global seaweed market …

Chefs as Advocates for Sustainable U.S. Seafood
June 26, 2018 – 8:21 am | Comments Off on Chefs as Advocates for Sustainable U.S. Seafood
Chefs as Advocates for Sustainable U.S. Seafood

Special to Road Trips for Foodies
From heartland states to coastal regions, more than 50 celebrated chefs across the United States have emerged as unlikely advocates for sustainable United States’ seafood. They’re working with the …