All of Nutella‘s chocolately hazelnut goodness has come to Manhattan.
Ferrero, the global confectionery company that makes Nutella®, The Original Hazelnut Spread®, opened the doors of the Nutella Café New York in mid-November at 116 …

Special to Road Trips for Foodies
By Contributing Author Katherine Walla for Food Tank
Food Tank is highlighting 19 books about food and agriculture to fall for this season. These books explore food policy, nutrition science, …

Special to Road Trips for Foodies
By Wines of Southwest France
In a modern wine landscape that values the offbeat and interesting, wine lovers need not look to far-off lands in order to find unique grape …

Did you know there are two California fresh fig crops, Road Trips Foodies?
The first crop (typically May-June) is called the “breva” crop and the second crop (July-November) is considered the “main” crop.
This year’s main crop …

Special to Road Trips for Foodies
From Cold Spring Harbor Laboratory
Most people have never tasted a groundcherry; the small, sweet relative of the tomato that plant biologist Zachary Lippman describes as “tropically intoxicating.” That’s because …

November 1 marks the official beginning of Nantucket Bay Scallop season. As local tourism experts point out, “Nurtured by the cool waters of the Nantucket Sound and harvested from the island’s native inshore eelgrass, these …

Special to Road Trips for Foodies
From Maine Lobster Marketing Collaborative
The Maine Lobster Marketing Collaborative (MLMC) Has joined forces with culinary tastemakers Dana Cowin, former Editor-in-Chief of Food & Wine and host of the “Speaking …

Special to Road Trips for Foodies
According to a report published by Allied Market Research, titled, “Seaweed Market by Product and Application: Global Opportunity Analysis and Industry Forecast, 2018 to 2024”, the global seaweed market …

Special to Road Trips for Foodies
From heartland states to coastal regions, more than 50 celebrated chefs across the United States have emerged as unlikely advocates for sustainable United States’ seafood. They’re working with the …