Crawfish Season in South Louisiana
February 5, 2017 – 3:37 pm | Comments Off on Crawfish Season in South Louisiana

Crawfish, also known as crayfish, crawdads or mudbugs to some visitors, are freshwater crustaceans found in the swamps and marshes of south Louisiana.
Crawfish have become as much a staple of Cajun and Creole culinary …

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Georgia Restaurant Week
July 10, 2017 – 8:01 am | Comments Off on Georgia Restaurant Week
Georgia Restaurant Week

The third annual Georgia Restaurant Week is set to take place throughout the state July 17 through 23, 2017.
Who’s participating? There’s a complete list available online. All are offering specials for dinner, and the eateries …

First Nutella Cafe to Open in Chicago
May 18, 2017 – 8:08 am | Comments Off on First Nutella Cafe to Open in Chicago
First Nutella Cafe to Open in Chicago

Get ready, Chicago! Ferrero, the makers of Nutella® (The Original Hazelnut Spread®) will open their first owned and operated restaurant, the Nutella Café, at 151 North Michigan Avenue, Chicago, Illinois.
The permanent café is the first …

First Faroe Islands Restaurant Earns Michelin Star
April 1, 2017 – 8:48 am | Comments Off on First Faroe Islands Restaurant Earns Michelin Star
First Faroe Islands Restaurant Earns Michelin Star

It’s about as remote as a Road Trips Foodie can get. The Faroe Islands, halfway between Iceland and Norway, are a collection of 18 spots of land in the North Atlantic that are part of …

France: The Taste of Paris
March 28, 2017 – 8:32 am | Comments Off on France: The Taste of Paris
France: The Taste of Paris

Where else can a Road Trips Foodie sample “signature dishes from the city’s finest restaurants, learn tricks of the trade from world-class chefs and sample gourmet food and drink producers all in one stunning setting”. …

Restaurant Week New Hampshire
March 24, 2017 – 8:16 am | Comments Off on Restaurant Week New Hampshire
Restaurant Week New Hampshire

The sixth annual Restaurant Week New Hampshire starts today (March 24, 2017) and continues through March 31, 2017.
For eight days, participating restaurants offer special menu items with various pricing options, some including a prix …

Chef Daniel Boulud Takes to the Air
March 12, 2017 – 8:05 am | Comments Off on Chef Daniel Boulud Takes to the Air
Chef Daniel Boulud Takes to the Air

From now until the end of February 2018, Michelin-starred chef Daniel Boulud will be creating new dishes each month for Business Cabin customers on Air France departing from Montreal, Toronto and Vancouver, Canada.
Among these are:

A Taste of Maryland in Baltimore
February 27, 2017 – 8:26 am | Comments Off on A Taste of Maryland in Baltimore
A Taste of Maryland in Baltimore

The 26th annual “A Taste of Maryland” takes place from 6:30 to 10:30 p.m. Saturday (March 4, 2017), at the B&O Railroad Museum, 901 West Pratt Street, Baltimore, Maryland.
Proceeds from the event will benefit Our …

Coffee Lover’s Guide to Oregon
February 19, 2017 – 8:36 am | Comments Off on Coffee Lover’s Guide to Oregon
Coffee Lover’s Guide to Oregon

Special to Road Trips for Foodies
By Jen Anderson for Travel Oregon
Coffee isn’t just a beverage in Oregon. It’s a culture. That much is clear by the more than 200 specialty coffee shops and micro-roasters …

Three Michelin-Starred Restaurants in One Location
February 18, 2017 – 8:20 am | Comments Off on Three Michelin-Starred Restaurants in One Location
Three Michelin-Starred Restaurants in One Location

Le Cinq, Le George and L’Orangerie — three of the restaurants at the Four Seasons Hotel George V, Paris, France — have collectively been crowned with a total of five Michelin stars for 2017.
George V …

“Petal to Plate” in Carlsbad, California
February 16, 2017 – 8:28 am | Comments Off on “Petal to Plate” in Carlsbad, California
“Petal to Plate” in Carlsbad, California

“Petal to Plate” is a 10-day celebration of flowers, wellness, food and drink to be held in 12 different locations in Carlsbad, California, April 20 through 30, 2017.
Organized by Visit Carlsbad, this inaugural event includes …