Food Trends for 2018
February 13, 2018 – 8:23 am | Comments Off on Food Trends for 2018

Special to Road Trips for Foodies
From Sodexo
What will be on plates over the next 12 months? Kevin Cecilio, Sodexo’s senior director, culinary innovations, believes these five trends will be on the table over the …

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Explore Vietnamese Cuisine in Little Saigon
May 20, 2018 – 8:25 am | Comments Off on Explore Vietnamese Cuisine in Little Saigon
Explore Vietnamese Cuisine in Little Saigon

Special to Road Trips for Foodies
By Visit Anaheim
Located close to the Anaheim Resort district and tucked between the cities of Westminster and Garden Grove, California, is a place with a rich Vietnamese history that …

Backroad Eateries For Your Southern Appetite
May 13, 2018 – 8:19 am | Comments Off on Backroad Eateries For Your Southern Appetite
Backroad Eateries For Your Southern Appetite

Special to Road Trips for Foodies
By BoomOrBustByway
Louisiana’s BoomOrBustByway is the best way to experience the long history of a fluctuating oil industry while driving along the scenic countryside, enjoying the company of local people …

Taste of Antwerp
April 26, 2018 – 8:29 am | Comments Off on Taste of Antwerp
Taste of Antwerp

The 13th edition of the culinary festival ‘Antwerpen Proeft (Taste of Antwerp)’ takes place alongside the Schelde River at the Waagnatie, Antwerp, Belgium, May 10 through 13, 2018.
It features dishes in a sampling format from …

The Taste of Vail
March 23, 2018 – 8:58 am | Comments Off on The Taste of Vail
The Taste of Vail

The Taste of Vail takes place April 4 through 8, 2018, in and around Vail, Colorado.
The event showcases more than 30 of Vail’s chefs and restaurateurs alongside the owners and winemakers from nearly 50 wineries.
Signature …

Santa Barbara Restaurant Week
February 20, 2018 – 8:27 am | Comments Off on Santa Barbara Restaurant Week
Santa Barbara Restaurant Week

The inaugural Restaurant Week in Santa Barbara, California, takes place Friday (February 23, 2018) through March 4, 2018.
Restaurants will offer three–course prix fixe menu during dinner time for $25, $35 or $45. There will be …

Hood River Foodie February
February 14, 2018 – 8:23 am | Comments Off on Hood River Foodie February
Hood River Foodie February

It’s not too late to join in the celebration of this northern Oregon food scene with the inaugural Hood River Foodie February, a month-long celebration to give visitors and locals alike the chance to discover …

The Intersection of Food and Art
January 22, 2018 – 8:58 am | Comments Off on The Intersection of Food and Art
The Intersection of Food and Art

Holland America Line‘s Master Chef Rudi Sodamin has just released an art table book called “Food Faces” that features more than 150 images of edible creations that display a cast of characters expressing a whimsical …

Oakland Restaurant Week
January 11, 2018 – 8:07 am | Comments Off on Oakland Restaurant Week
Oakland Restaurant Week

Oakland Restaurant Week begins today and runs through January 21.
With 100 restaurants spanning across all neighborhoods and cuisines, this year’s program introduces a new highlights including interactive food demonstrations, walking tours, and special dining …

“Tastes of JAPAN by ANA”
December 10, 2017 – 8:17 am | Comments Off on “Tastes of JAPAN by ANA”
“Tastes of JAPAN by ANA”

Starting this month, “Tastes of JAPAN by ANA – Explore the regions” launches on the Asian carrier.
Japan has been divided into eight regions, and each will have six months to introduce its culinary specialties and …

“Snail of Approval” to Slow Food in Sonoma County
December 3, 2017 – 8:32 am | Comments Off on “Snail of Approval” to Slow Food in Sonoma County
“Snail of Approval” to Slow Food in Sonoma County

Seven Sonoma County restaurants in California have earned the Snail of Approval by embracing the Slow Food principles of “Good, Clean, and Fair food, for everybody.”
The “Snail-approved” restaurants include Backyard in Forestville, Diavola Pizzeria …